Estimations, substitutions, little tweaks here and there... that's what makes dinner.
Sunday, July 21, 2013
Cheater Smoothie... for Cheat Days
Sometimes I crave a milkshake rather than a smoothie, but what do I do when that craving hits at breakfast time? Compromise! I'll make a typical smoothie and add a special ingredient: a chunk of butter toffee.
Thursday, July 4, 2013
Green Smoothie feat. Baby Kale
I've decided I prefer baby kale over spinach for its lighter flavor. No matter which kinds of greens are thrown in, I always feel "cleaner" after drinking a green smoothie. Don't be put off by the color! This recipe makes about 2 servings, but I drank it all myself...
Monday, May 27, 2013
Patience Salad
This recipe is a bit of a tease because the onions need time to marinate. I allowed my onions to marinate in an air-tight container in the fridge for more than two weeks, and it was worth it.
- spinach, washed and spun dry
- tomato, cubed
- avocado
- marinated onions (recipe courtesy of BenjiManTV)
- almonds, sliced
- mayonnaise (optional)
Sunday, May 19, 2013
Tomato & Chard Egg Scramble... and an Apology
The original plan was to saute chard and eat it side-by-side with scrambled eggs, but somehow this delicious thing happened:
Friday, April 5, 2013
Black Bean Soup
Another one-pot wonder! The canned black beans had jalapenos in them that gave the soup a good amount of heat. Use a different canned bean or add avocados, cheese, and/or sour cream tone down the spiciness, if needed.
Hey, don't skimp on the bacon! You will regret it! LOL.
Hey, don't skimp on the bacon! You will regret it! LOL.
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