Creamy Baked Eggs for Christmas Breakfast

Merry Christmas!  In 2011, Relish magazine printed a yummy recipe for a dish called "Baked Eggs with Olives."  Unfortunately, the link to the original recipe (www.relish.com/recipes/baked-eggs-with-olives/) no longer works, but per my notes the recipe was credited to Chef Jenn Louis at Lincoln Restaurant in Porland, OR.  Below is my adaptation.