Banana w/ Caramel Sauce

Thought I'd start my morning with fruit today.  Who says we can't have dessert for breakfast?

Yellow Mystery Squash

I'm not adventurous when it comes to buying and cooking squash. I stick to pumpkin, zuchinni, butternut, and acorn.  And that's it!

I was recently gifted with a squash--not one of my usual four, therefore its identity is a mystery--and was stumped as to how I should prepare it. Would it be sweet? Bitter? Have inedible, tough skin?

I now regret that I didn't take a photo or at least make a sketch of it, because the dish turned out delicious, and I probably won't be able to pick out the same type of squash in the future.    Fortunately, zuchinni will work just as well, and other varieties might make fine substitutes, too.

Saturday Morning Casserole

So easy!  Gather your leftovers from the work week, toss them into this casserole, set the oven timer, and--the best part--go back to bed. Ahh, don't you love Saturday mornings?