Challenging Ingredient: Canned Cream of Crab Soup

This was one of those evenings on which everyone looks at each other with the dreaded question: "What's for dinner?"  A brief rummage through the kitchen cupboard produced this unfamiliar item:

Condensed Cream of Crab Soup

The directions called for half-and-half and a gentle simmer on the stove.  But after I opened the can, I decided a bit more effort was necessary to transform the unappetizing gray, fishy substance that jiggled inside.  The end result was a delicious pot of soup without a hint of can flavor or fishiness.

Savory Baked Egg, Potato, and Carrots

This recipe is a cross between my favorite Creamy Baked Eggs and these fantastic buttery baked potatoes.  The result is a cozy dish that leaves you wanting more, even after your belly is full!  The potatoes have a nice chew on the outside and are fluffy inside, and the carrots soak up the creamy, garlicky sauce while adding a touch of sweetness to the dish.  The sauce is the star here.