Monday, May 27, 2013

Patience Salad

This recipe is a bit of a tease because the onions need time to marinate.  I allowed my onions to marinate in an air-tight container in the fridge for more than two weeks, and it was worth it.

Sunday, May 19, 2013

Tomato & Chard Egg Scramble... and an Apology

The original plan was to saute chard and eat it side-by-side with scrambled eggs, but somehow this delicious thing happened: