Salmon Can Be Simple

The sauces I use will vary, but the cooking is the same!  I like to spread butter or oil on the bottom of a glass baking dish, add salmon fillets skin-side-down, drizzle them with sauce, and bake them in the oven at 350 degrees (Fahrenheit), about 10 minutes per inch of thickness, but keep an eye on them.  I know my salmon is done when it flakes easily and resists slightly when I gently press on the flesh.

The Easiest Sauce You'll Ever Make

I personally can't handle much heat, but my taste buds love the chili flavor of sriracha sauce.  I'm dreaming about next drizzling this sriracha/butter combo over red snapper or steak.