Baked Apples Over Greek Yogurt

Well, this is a little embarrassing. As I leaned in to take a bite of this sweet, tangy, spicy dessert-posing-as-breakfast, I actually drooled onto my plate. Apologies for my table manners, but I couldn't have conveyed the deliciousness of this dish any better.

It smells like apple pie. See, now you're salivating, too.

Ingredients:

• 1 Tbsp coconut oil
• 2 apples, cored and roughly sliced
• 1/2 to 1 C plain Greek yogurt
• Brown sugar
• Cinnamon
• All-Spice
• Sea salt & pepper

Directions:

1. Pre-heat oven to 350° F.
2. Spoon coconut oil into a cast-iron skillet and place the skillet into the oven to heat through.
3. Once skillet and coconut oil are hot, add apples.
4. Bake for 30-40 minutes, turning apples over halfway through, until cooked through and slightly caramelized.
5. Spoon yogurt onto a serving dish or individual dishes, then top with apples.
6. Sprinkle with brown sugar, cinnamon, all-spice, salt, and pepper to taste.

Serves 1-2.