Sweet 'n Tangy Kale Salad

Raw kale tastes bitter to me, so I usually prefer to eat it cooked.  The sweetness and tartness of the dressing seemed to counter the bitterness in this simple salad.  I liked the dressing on the sweet side; feel free to adjust the ingredients to your preference.



Salad:

• one bunch of kale (stems removed, leaves broken into bite-sized pieces)
• two Gala apples (sliced however you like)

Dressing:

• 1/4 C vinegar
• 4 tsp brown sugar
• 2 tsp honey
• 1 Tbsp olive oil