Banana w/ Caramel Sauce

Thought I'd start my morning with fruit today.  Who says we can't have dessert for breakfast?

Ingredients:

• 1 T. butter
• 1 whole banana
• 1 spoon of brown sugar
• soy milk

Directions:

1. Melt the butter in a skillet over med-high heat.
2. Add the banana and let the underside brown a bit, then flip it over.
3. Sprinkle brown sugar over the banana and into the surrounding butter.
4. When the brown sugar has pretty much dissolved into the butter (give it a stir if you like), carefully add a splash of milk.  The sauce will bubble, foam, and thicken.
5. Stir and serve immediately.

Yum. I really wish I had another banana.